Posts tagged ‘cheese’

February 13, 2014

George & Joseph cheesemongers, Leeds.

It’s safe to say that avoiding supermarkets is a lot easier if you have brilliant local alternatives. Specialist shops might mean that you need to go from place to place rather than buying everything from under one roof, but the pleasure you can take from buying your food from someone who really knows their stuff turns food shopping from being a chore to a delight.

In North Leeds, one such shop is George & Joseph, a cheesemongers in Chapel Allerton. Tucked away down Regent Street in LS7, this little gem specialises in Yorkshire cheese and warm welcomes. I’ve been in a few times now, and always come away with gorgeous wax paper-wrapped cheese which we’ve thoroughly enjoyed. There’s something for all palates ranging from soft, mild goat cheese to strong blue cheeses as well as the crackers, chutneys and platters you need to serve your cheese on.

Photo courtesy of Stephen Fleming

Photo courtesy of Stephen Fleming

The first time we visited, Stephen the friendly owner of George & Joseph recommended the Old Winchester cheese which has become a firm favourite. It’s not a Yorkshire cheese—it’s from Lyburn cheese makers in the New Forest— but its firm, almost crunchy texture and strong nutty, Parmesan-esque flavour have got me firmly hooked. It’s genuinely my favourite cheese of all time. And that’s not a thing I say lightly.  Also, the cheese is made with a vegetarian rennet, which means its great for those looking for an Italian style hard cheese without the animal rennet that Parmesan always contains.

I’m thinking that a George & Joseph themed cheese tasting evening might be round the corner. Although don’t expect me to share the Old Winchester…

Do you have great local stores near you? Are there any other places in Leeds I should try too? Let me know!


Margot and Barbara is changing! I’d really appreciate your feedback. Click HERE to take part. Thank you 🙂

October 13, 2011

Back into the kitchen…

Now I’ve got a few  larger challenges under my belt, I decided to scale things down a bit and returned to the kitchen for the next one. I’ve made creme bruleé and macaron on the challenge already, but it was time for something savoury. Something that I’ve never cooked before, obviously. Cheese soufflé.

In fact, I’d never even eaten any kind of soufflé for that matter but the point of the exercise was firstly to see if I could make it rise like it should and then eat it!

So, having made this decision, I turned to the cook I always turn to in times of crisis:


This isn’t to say that she’s my favourite food writer. That title belongs now and always to Nigel Slater. His writing is wonderful and his books are exquisite. I generally have one of them by my bedside and I try to keep them in good condition, especially the two volumes making up ‘Tender’, which are my favourite cookbooks of all time. Having said that, some of my older Nigel Slater books are stuck up with splatters from cooking, which is a good sign – one that it’s been well-used. My rather ridiculous cook book collection also contains Simon Hopkinson, Sarah Raven, Elisa Beynon, Nigella Lawson, Elizabeth David, Julia Child and many more…I could spend a fortune on cook books and have only just got into the habit of getting books out of the library otherwise the house would be over-run with them. There’s something wonderfully comforting about reading a cookbook, even if you only ever make beans on toast.

Anyway, the simple truth about Delia Smith though, is that there is no-one better at teaching you the basics. The ones that you would already know if you’d actually listened to what your mother was trying to teach you when you were younger. So, although my mother is the reason I can make a cake without needing a recipe book, make béchamel sauce from scratch and whip up a decent pancake batter (thanks Mum!) when there are things of this kind that I don’t know, Delia provides the information.

‘Delia’s Complete Cookery Course’, bought from a charity shop for 50p, is the source of all this information, and is probably my best charity shop buy ever. So, on Sunday, using some amazing Wyfe of Bath cheese, bought especially from Abel and Cole for the purpose of this challenge, I made four cheese soufflés. I used my second best ever charity shop bargain, Le Creuset ceramic dishes (50p for four!) to cook them in.

And here they are!

My first souffle

They rose wonderfully and tasted really good too – in fact, we ate all four of them standing by the oven in the kitchen…