Posts tagged ‘green living’

March 25, 2014

My blog is moving!

Hello everyone.

After far too much deliberation, this week I am starting the process of converting my blog to a self-hosted WordPress.org site.

The new site will still be Margot & Barbara and you’ll still be able to find it at http://www.margot-and-barbara.com but there will be a few changes.

A new logo, for one. After realising that getting professional help in logo design and website building was going to cost me a month’s salary, I’ve opted for a DIY approach, with MASSES of help from Stephen without whom none of this would be happening. So my site will be ace, my logo will be hand-watercoloured and therefore terribly imperfect and wonky, but it’ll be all mine. As someone told me on Instagram the other day ‘integrity is magnetic’ so I’m hoping that people will appreciate the home-made quality of it! I’ll admit, I’m finding the whole thing one giant learning curve and I’m pretty terrified that I’m going to be writing into the wind with no audience at all. But I want to see if I can make this blog everything it could be and that requires change and a big old pile of bravery, so I’m going for it. Stephen did ask me how I’d feel about losing three years’ worth of writing and that made me gulp a bit, so lets hope it all goes according to plan!

The all new Margot & Barbara will be a bit more focused. I’ll have to get used to not writing about every little thought that pops into my head! I’m not going to be writing any more restaurant reviews, or Leeds event reviews, unless they’re about something I’m especially interested in. I shall leave that to the many talented Leeds-based bloggers out there.  I’m also dropping my blog-every-day plan. Let’s face it, it was never going to last, was it? So, three or four times a week will do nicely.

I’m keeping Three Good Things book reviews, and the occasional personal challenge/scanner-type post (because they’ve got fab feedback, and I enjoy writing them) and I will be doing more writing on gardens, flowers, grow-your-own and all things plant and food based and also travel and adventure posts. This shift is because of the feedback I’ve got from readers in the survey but also it ties in nicely with my own personal plans for the future.

The overall ‘green’ feel of Margot & Barbara (with the occasional glittery post for balance!) will stay and I and will be experimenting soon with making natural beauty products so I’m sure they’ll find their way into a post or two as well.  If you’ve enjoyed reading this blog, you’ll find much of the same in its new home.

Later in the spring/summer will see the launch of the next phase of my changes and I’m SO excited to be getting things under way after a year of procrastination.

I really, really hope that you’ll come across and see me at my new site! Bye for now…

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February 11, 2014

Living Naturally Soapnut shampoo bar.

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In an attempt to reduce the amount of plastic we use, I’ve been reviewing all my toiletries. I know already that I’ll decide not to replace some things; I’m very attached to my favourite beauty products!  Because of this, I’ve been going for quick wins where I have no emotional resistance. Shampoo was first on my list.

I have no particular brand preference but my dry, curly hair has to be washed, or at least dampened every day. Goodness knows what I do in my sleep but I always wake up with it sticking up like a scarecrow. The daily washing doesn’t help with the dryness though—although I rarely use a hairdryer so at least it’s not getting heat damaged too.

My friend Jo suggested soapnuts as a solution to my packaging dilemma, and gave me this Soapnut shampoo bar from Living Nature to try. Soapnuts are basically dried husks of the berries from the soapnut tree. You can find out more by clicking here. They’re really good for people with excema or skin conditions that react badly to the chemicals in a lot of toiletries or laundry products, so if you or a member of your family suffer in this way they’re definitely worth investigating.

The soapnut bar I tried is apparently suitable for the whole body as well as the hair, but I decided to approach it the old-fashioned way for this trial, and just washed my hair in the sink. The bar lathered up quite nicely and it definitely felt like it was doing a good job of cleaning my hair. What I hadn’t initially realised is that, as well as the soapnuts and Dead Sea salt, the soap bar also contains several oils (olive, coconut, palm and castor) which left my hair feeling really moisturised. I think if you have oily hair already, this might not feel so great, but it helped combat the frizz I get with my dry hair so was a real benefit to me.

Other ingredients in the bar are essential oils of lavender, rosemary, cedarwood and cypress, so it smells gorgeous, slightly medicinal and woody. I think it probably goes without saying, but it’s also handmade, vegan and free of any chemicals.

I really enjoyed this product and, given that the oils help with the dryness of my hair, it might have actually helped me to find a replacement for styling products too! Definitely a keeper…and it’s made me wonder what other soapnut products we could try.

Have you tried any soapnut products? Or other packaging-free shampoo? I’d love to hear from you!

 

December 10, 2013

A Month without Supermarkets: end of month review.

Well, our first month without supermarkets is over and generally speaking it was a great success.

We have loved getting our weekly food delivery from Abel and Cole. We’ve really enjoyed searching out alternative suppliers, local specialists and great independent shops close to home, including the local butcher, bakers, and cheese shop. We’ve had lots of successes. And we’ve had a fair few failures – needing milk when the only shop open is Tesco (grr) is a notable one. However, let us not use our plans as a stick to beat ourselves with.

We’ve decided that this is how we want to live forever; to reduce our reliance on the supermarket as much as possible, but to not get over-anguished about those times when we have little choice. Which is usually, as I mentioned in a previous post, down to a lack of planning.  We’ve also changed the way we buy our food slightly from Abel and Cole, so we plan our weekly menu beforehand so we know what will be coming in the delivery, what we will cook with it and when. This might sound pretty regimented,  but actually, creates a lot more simplicity on a day-to-day basis and means for much less food waste.

Now we’ve got into something of a routine when it comes to food, and made our main decisions about where we buy our food from, the next thing we really want to tackle is the amount of waste and rubbish we create. As I said, planning a weekly menu ahead makes for less food waste, but also we’re looking at packaging too. Recycling is obviously one way to deal with packaging waste, but it shouldn’t be the first ‘r’ in waste reduction. Reducing the amount of packaging we bring into the house in the first place should come before that.

So, that’s our next step. We’ve bought a bokashi system to help us deal with the food waste and we’re looking at ways to reduce packaging and rubbish.

I’ll share our progress with you in a further post – but if you have any tips to share, please add them in the comments!