Posts tagged ‘marmalade’

January 25, 2014

The Weekend Pages #2

Welcome to week two of The Weekend Pages, in which I share my online searches.

Recently, I’ve been gazing at perfect table settings and thinking about creating my own. Making time for friends is an important goal for me this year. I’d like to have small but regular gatherings of our closest family and friends in our home. So I need to think about how to make this happen. I’ve been using my renewed interest in Pinterest  to map out my plans for this year and beyond…

In January last year, we were busy making marmalade at home. This year, I’m planning to leave the marmalade making to other folk, but make some marmalade puddings! This Nigella recipe looks fabulous. Or perhaps, this one from The Three Chimneys. Failing that, there are lots of marmalade puddings here!

Regardless of anything else in our home,  one of the things you’ll always find is great coffee and we’re big fans of the AeroPress; here’s why…

The AeroPress, with Huw from Kinfolk ( on Vimeo.

Further afield, I’ve been thinking about travel, inspired by the beautiful maps at Herb Lester. I bought this Paris one, not because I have any particular plans for a solo trip to Paris, but just because maps are awesome and I love to dream of travel…

Herb Lester Paris map

Map: Herb Lester


Have you found anything great online this week?

January 16, 2013

Sage & Thrift marmalade.

At the end of the month, we’ll be holding the second of our Sage & Thrift suppers – which we really need to rename because they’re actually in the afternoon – and I wanted to have a seasonal speciality to use for my home-made contribution. But it’s January. Season of the sensible root or cruciferous vegetable – cabbage, brussels sprouts, parsnips and so on –  things that can cope with the cold. And whilst I’m not adverse to cabbage per se, it’s not exactly the uplifting kind of thing I want to take to a communal supper. I want cake, damn it.

And then, like a ray of sunshine on a gloomy day, I remembered that January is also the season of the wondrous Seville orange, and that means one thing and one thing only. Marmalade!

Luckily for me, Jo, my partner in Sage & Thrift is as optimistic about our capabilities as I am. When I asked “Do you like marmalade?” she replied “Yes, as long as I don’t get to eat it only after you’ve made me go for a crazy run…” I fear she knows me all too well. But my plans were rather more sedate than a mud-filled 10k and this time just involved the pair of us, a stack of oranges, a mountain of sugar and a well-thumbed copy of the Women’s Institute book of preserves.

PicMonkey Collage

After what seemed like an endless amount of orange squeezing and peel cutting – and fuelled by endless pots of tea –  we had ourselves a giant pan of bubbling deep golden marmalade. Enough for 14 jars of the stuff. And, despite a few mishaps and shrugged shoulders about following the recipe exactly, I am very happy to say that it’s really really good!

Allowing for the fact that I’ve nearly eaten one jar already and having given a few away, I still have plenty left over for the Sage & Thrift Supper (Tea? Gathering? Hmm, it needs more thought) and now I just need to decide which lovely recipe to make. On the shortlist so far; marmalade ice cream from Sarah Raven’s Garden Cookbook, marmalade cupcakes with frosting from Primrose Bakery and a rather exciting sounding cocktail with whiskey.
I’m thinking perhaps the only real answer is to try all of them…